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Se puede triplicar el ingreso con elaboración tecnificada de 13 productosProductores ganaderos se capacitan para elaborar de manera tecnificada 13 productos derivados de la leche, con lo que su producción prácticamente triplicará su valor, y además tendrán un certificado de aptitud que les dará la posibilidad de acceder a un proyecto productivo para una pequeña empresa.
Luis Fernando Meza Osuna, técnico responsable de la capacitación, dijo que si la leche se vende a 6 pesos el litro, una vez procesada en los diferentes productos el valor se incrementa hasta los 15 pesos.
Valor agregado. El técnico de la Fundación Produce indicó que el propósito es darle valor agregado a la leche y que los ganaderos mejoren sustancialmente los ingresos.
Además de enseñar la elaboración de productos en el curso-taller, que se mantendrá hasta el próximo sábado, los asistentes aprenderán a medir la acidez, la densidad y la prueba del alcohol, por si trae algún antibiótico, porque quieren leche sana.
Indicó que mucha gente no aprovecha estos cursos porque saben elaborar los quesos a su modo, de manera tradicional, pero aquí aprenden a hacerlo en forma tecnificada y con las medidas óptimas.
Proyectos. El director de ganadería del Gobierno del Estado, Alberto Burgueño dijo que después de la capacitación los asistentes pueden tener a un proyecto productivo para una pequeña empresa.
El curso es una forma de mostrar aptitud, y pueden hacer proyectos productivos
Alberto Burgueño, director de ganadería
Productos que se elaboran
Queso
a normal, a botanero (con grano de elote y champiñones), queso crema, queso Chihuahua, queso sierra cotija, queso ranchero molido y el queso Oaxaca.
Gelatina
A base de suero, bebida a base de suero, rompope, yoghurt, cajeta y chongos zamoranos complementan la lista de productos que se aprende a elaborar.
