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El Ministerio de Ganadería, Agricultura y Pesca anunció un proyecto interinstitucional que ya está aprobado por la Comisión de Descentralización de la Oficina de Planeamiento y Presupuesto (OPP) que busca ayudar a los queseros artesanales de Colonia, Soriano, San José y Flores para que se formalicen.
El emprendimiento involucra también a las comunas de los citados departamentos, al Instituto Nacional de la Leche (Inale) y a la Asociación de Queseros Artesanales.
Según las cifras de la secretaría de Estado, la quesería artesanal cuenta con cerca de un millar de productores familiares en los cuatro departamentos, que cuentan con un bajo nivel de tecnología, insuficiencias estructurales, certificaciones de sanidad y apoyos para poder comercializar sus productos.
Los cuatro gobiernos departamentales aportan US$ 350.000, el Inale otros US$ 120.000, el MGAP US$ 840.000 y el Banco Interamericano de Desarrollo otros US$ 500.000.
El proyecto dura tres años y la meta es llegar al 50% de los productores queseros más alejados que no hayan recibido apoyo hasta el momento.
El emprendimiento involucra también a las comunas de los citados departamentos, al Instituto Nacional de la Leche (Inale) y a la Asociación de Queseros Artesanales.
Según las cifras de la secretaría de Estado, la quesería artesanal cuenta con cerca de un millar de productores familiares en los cuatro departamentos, que cuentan con un bajo nivel de tecnología, insuficiencias estructurales, certificaciones de sanidad y apoyos para poder comercializar sus productos.
Los cuatro gobiernos departamentales aportan US$ 350.000, el Inale otros US$ 120.000, el MGAP US$ 840.000 y el Banco Interamericano de Desarrollo otros US$ 500.000.
El proyecto dura tres años y la meta es llegar al 50% de los productores queseros más alejados que no hayan recibido apoyo hasta el momento.
