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Un nuevo espacio para el sabor. Mercoláctea propone novedosas atracciones para todo aquel que visite la exposición lechera más importante de Sudamérica. Salón de Quesos Gourmet, un nuevo espacio que tendrá como protagonistas a los mejores quesos del país.
El Salón de Quesos Gourmet será el un nuevo espacio en el marco de Mercoláctea y el lugar elegido para presentar al público, a la prensa especializada y los empresarios gastronómicos los mejores quesos del país y aquellos que tienen un valor agregado conferido por su participación en el Concurso de Mercoláctea. Este exclusivo espacio estará desarrollado junto al Ente Turístico Rosario (ETUR), la Asociación Empresarial Hotelera Gastronómica y Afines de Rosario (AEHGAR), La Federación Empresaria Hotelera Gastronómica de la República Argentina (FEHGRA) y la Secretaría de Turismo de la Provincia de Santa Fe.
El Salón de Quesos Gourmet, dará el inicio a la “Quincena Gastronómica”, que comenzará en Mercoláctea y seguirá del 12 al 18 de mayo con el evento Rosario Gastronómica. Algunos números interesantes que presenta la ciudad de Rosario, y que resultan ser prometedores para el desarrollo de la Quincena Gastronómica, son que la ciudad cuenta con más 110 hoteles (de todas categoría) las cuales cubren más de 8640 plazas y con un universo gastronómico de más de 1340 restaurantes.
Del miércoles 7 al sábado 10 de mayo, el Salón estará abierto para que empresarios y ejecutivos gastronómicos, representantes de cadenas comerciales, Chefs y estudiantes, empresas de catering y público en general puedan disfrutar de los mejores quesos. Con una completo cronograma de actividades entre los que se encuentran los shows de cocina donde las empresas expositoras convocarán a chefs que cocinaran diversos platos con sus productos y que luego el público podrá degustar. También se realizarán talleres de maridajes donde los sommeliers de las bodegas más importantes expondrán las mejores combinaciones de sabores para acompañar los distintos quesos. Además un cronograma de juegos interactivos donde el público presente será el protagonista demostrando de una manera divertida cuánto sabe de quesos.
El principal objetivo del Salón de Quesos Gourmet es acercar a las empresas elaboradoras de quesos con restaurantes y hoteles para que puedan vincularse y ser, éstos últimos, las vidrieras de uno de los sabores argentinos más emblemáticos. Asimismo contribuir a la promoción de ‘’una cultura quesera’’. Mercoláctea junto con el Salón de Quesos Gourmet procuran crear un espacio propicio donde el público pueda conocer e identificar la diversidad de quesos nacionales que se encuentran hoy en día en el mercado, como así también aprender distintas formas de consumirlos, conservarlos, maridarlos e incorporarlos a su mesa.
Más información en www.mercolactea.com.ar
