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Forum Ganadero: sinónimo de forraje y nutrición
El encuentro anual de todos los representantes de la cadena forrajera y alimentaria, este año cumple ocho ediciones. Dos jornadas de nivel internacional con el foco puesto en la innovación y la tecnología.
La cita: el 30 y 31 de octubre en el Centro Metropolitano de Rosario, en la provincia de Santa Fe.
Un clásico que cumple ocho años se prepara para ofrecer dos jornadas diseñadas para los actores de la cadena forrajera y alimentaria de los sistemas de produccion de leche y de carne. Como todos los años, especialistas en distintas tecnologías y sistemas serán los invitados de lujo para darle contenido al Congreso de Conservación de Forrajes y Nutrición.
Este año, el invitado especial será M.S. Keith Bolsen, PhD. referente internacional en nutrición, Profesor Emérito de Kansas State University, quien posee una maestría de la University of Illinois y un doctorado de University of Nebraska. Bolsen, centrará su charla desde los aspectos agronómicos de los cultivos destinados a silaje hasta las pérdidas en los comederos. Lo acompañará Rafael Andrade, un reconocido nutricionista brasileño.
Como todos los años, el Congreso abarcará diversas temáticas referidas a los avances y mejoras en sistemas de producción, en nuestro país y en la región.
El uruguayo Med. Vet. José Luis Repetto, PhD. especialista en nutrición, vice presidente del Instituto Nacional de Investigación Agropecuaria (INIA), hablará sobre los aportes estratégicos de alta calidad en las dietas, y también planteará novedades en silajes de pasturas y verdeos en el tambo.
También se discutirá sobre el papel que juega la burlanda de maíz, ¿reemplaza o potencia la soja? El Med. Vet. y Nutricionista Atilio Ciuffolini, será el responsable de despejarnos esta duda.
Para hablar sobre sorgos, el invitado será el Ing. Agr. Alberto Cragnaz, quien hará una puesta al día sobre producción, procesamiento y utilización en raciones.
Sobre el uso del forraje conservado en las empresas ganaderas de carne, expondrá el Ing. Agr. Juan C. Elizalde, PhD.
Durante el encuentro también se presentarán el Med. Vet. Julio Godoy y el Contratista Daniel Gardello quienes disertarán acerca de cómo lograr altas producciones de leche con bajos niveles de concentrado en la dieta y la estabilidad de los resultados en tambos de diferentes zonas.
Por su parte, el zootecnista brasilero Luis Keplin, presentará el silo de soja como una alternativa valiosa para la vaca lechera, cuándo y cómo decidir su uso.
Contaremos con la presencia del Lic. Cristian Chiavassa, un productor de la zona de Carlos Pellegrini, Santa Fe, y de su asesor Ing. Agr. Gustavo Clemente, quienes contarán en primera persona su experiencia de cuatro años con galpones de piso de compost, o cama caliente.
Finalmente especialistas uruguayos presentarán el caso real de un megatambo y de cómo armonizan las metas empresarias, productivas y ambientales en un establecimiento de punta y sustentable, a cargo del Med. Vet. Álbaro Freire.
Informes e inscripción: (02477)1556664, [email protected]
