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Nueve denominaciones de origen de queso de España han "sentado las bases" esta semana en Idiazabal (Guipúzcoa) para crear una Ruta Europea del Queso, con la que quieren fomentar la colaboración entre las zonas rurales y el turismo gastronómico.
El Ayuntamiento de Idiazabal ha sido el promotor de este I Foro Ruta Europea del Queso Workshop-REQws, un punto de partida para crear una red en torno a este alimento, "como producto de calidad y atractivo turístico", que pretende reunir a los municipios europeos "más relevantes en este ámbito".
Alrededor de las localidades que dan nombre a sus quesos, como el caso de la denominación de origen Idiazabal, se busca "aglutinar a todos aquellos agentes socioeconómicos implicados", como ayuntamientos, agencias de desarrollo comarcal, pastores, queserías y cooperativas.
Esta idea, explica hoy el consistorio guipuzcoano en un comunicado, se enmarca dentro de la estrategia de la Comisión Europea 2014-2020 para la promoción de productos gastronómicos de la Unión.
Además de promocionar e impulsar los destinos a través del turismo cultural, gastronómico, natural y sostenible, el objetivo de esta ruta es "potenciar y conservar un patrimonio insustituible y de gran importancia para el fondo cultural europeo".
En este primer foro, celebrado ayer y hoy, han participado, además de la de Idiazabal, quesos de las denominaciones de origen Torta del Casar (Casar-Cáceres), Queso Manchego (Manzanares-Ciudad Real), Mahón (Menorca), Queso Peñamellera (Peñamellera-Asturias), Queso Zamorano (Morales del Vino), Queso de Trapo (Ripoll-Girona), Queso Cabrales (Cabrales-Asturias), y Queso de L'Alt Urgell y La Cerdanya (La Seu d'Urgell-Lleida).
